Fresh Cranberry Chutney

  • Yield 5 cups
  • Prep 30 min.
  • Cook 20 min.


12 ounces Fresh Cranberries
1 cup Sugar
3/4 cup Water
3/4 cup Orange Juice
3/4 cup Raisins
3/4 cup Celery, diced
1 large Apple, diced (peel on)
3/4 cup Nuts


Bring cranberries, sugar and water to a boil. Reduce heat; simmer and gently stir for 15 minutes. Remove from heat.

Add remaining ingredients. Refrigerate.

This relish is delicious on no added sugar vanilla ice cream or frozen yogurt. It makes a very tasty smoothie, combining equal parts of chutney, skim milk and lite yogurt. Chutney is also great on a fresh spinach and chicken salad or on baked chicken.



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