You are here: Home » Recipes » Fresh Blueberry Tart Fresh Blueberry Tart Recipe by Favorite Recipes Press Yield 12 servings Make sure to use fresh blueberries for this refreshing tart. PrintEmail Ingredients Crust:1 cup flour2 tablespoons sugar1/2 teaspoon salt1/2 cup butter, softened1 tablespoon white vinegarFilling:3 1/2 to 4 cups fresh blueberries2/3 cup sugar3 tablespoons flour1/4 teaspoon cinnamon1 tablespoon lemon juice2 cups fresh blueberries Instructions CRUST: Combine 1 cup flour, 2 tablespoons sugar and salt in a bowl and mix well. Cut in the butter until crumbly. Sprinkle with the vinegar. Knead with floured hands until the mixture clings together. Pat over the bottom and 1 inch up the side of a 9-inch springform pan. FILLING: Toss 3 1/2 to 4 cups blueberries, 2/3 cup sugar, 2 tablespoons flour and 1/4 teaspoon cinnamon in a bowl gently. Sprinkle with the lemon juice, tossing to coat. Spoon into the prepared pan. Place the springform pan on the lowest oven rack Bake at 375 degrees for 50 minutes. Sprinkle with 2 cups blueberries. Let stand until cool. Store, covered in the refrigerator until serving time. Recipe reprinted with permission from The Junior League of Buffalo, Great Lake Effects, Buffalo Beyond Winter and Wings (The Junior League of Buffalo, Inc., 1997).