Fresh Blueberry Bread Pudding

  • Yield 10 servings

Serve this Blueberry Bread Pudding with a lemon sauce or vanilla ice cream.



2 cups whole milk
6 -- eggs
1 1/4 cups sugar
2 teaspoons vanilla
1/2 teaspoon cinnamon
1/4 teaspoon salt
6 cups cups French bread cut into 2-inch squares, crusts on
1 1/2 cups fresh blueberries
-- butter


  1. In large mixing bowl whisk together milk, eggs, sugar, vanilla, cinnamon and salt. Add bread cubes. Let sit for 30 minutes to 2 hours. Add blueberries. Pour mixture into a buttered 9 x 9-inch ovenproof dish. Top with bits of remaining butter.
  2. Bake in a preheated 350 degree oven for 45-55 minutes or until the custard is set.



Get every new post delivered to your Inbox.

Join 262 other followers