You are here: Home » Recipes » Fresh Blueberry Bread Pudding Fresh Blueberry Bread Pudding Recipe by Chilean Fresh Fruit Association Yield 10 servings Serve this Blueberry Bread Pudding with a lemon sauce or vanilla ice cream. PrintEmail Ingredients 2 cups whole milk6 -- eggs1 1/4 cups sugar2 teaspoons vanilla1/2 teaspoon cinnamon1/4 teaspoon salt6 cups cups French bread cut into 2-inch squares, crusts on1 1/2 cups fresh blueberries -- butter Instructions In large mixing bowl whisk together milk, eggs, sugar, vanilla, cinnamon and salt. Add bread cubes. Let sit for 30 minutes to 2 hours. Add blueberries. Pour mixture into a buttered 9 x 9-inch ovenproof dish. Top with bits of remaining butter. Bake in a preheated 350 degree oven for 45-55 minutes or until the custard is set.