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Ingredients
- 2cups whole milk
- 6-- eggs
- 1 1/4cups sugar
- 2teaspoons vanilla
- 1/2teaspoon cinnamon
- 1/4teaspoon salt
- 6cups cups French bread cut into 2-inch squares, crusts on
- 1 1/2cups fresh blueberries
- -- butter
Instructions
-
In large mixing bowl whisk together milk, eggs, sugar, vanilla, cinnamon and salt. Add bread cubes. Let sit for 30 minutes to 2 hours. Add blueberries. Pour mixture into a buttered 9 x 9-inch ovenproof dish. Top with bits of remaining butter.
-
Bake in a preheated 350 degree oven for 45-55 minutes or until the custard is set.
