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Fresh Blueberry Bread Pudding
Recipe by Chilean Fresh Fruit Association
Yield 10 servings
Serve this Blueberry Bread Pudding with a lemon sauce or vanilla ice cream.
2 cups whole milk
6 -- eggs
1 1/4 cups sugar
2 teaspoons vanilla
1/2 teaspoon cinnamon
1/4 teaspoon salt
6 cups cups French bread cut into 2-inch squares, crusts on
1 1/2 cups fresh blueberries
In large mixing bowl whisk together milk, eggs, sugar, vanilla, cinnamon and salt. Add bread cubes. Let sit for 30 minutes to 2 hours. Add blueberries. Pour mixture into a buttered 9 x 9-inch ovenproof dish. Top with bits of remaining butter.
Bake in a preheated 350 degree oven for 45-55 minutes or until the custard is set.
A delightful combination of colorful tropical fresh fruit and raspberries take homemade shortcakes beyond the usual strawberries. For an extra kick of tropical flavor, sprinkle with chopped macadamia nuts.