Fresh Apple Muffins

  • Yield servings

"These muffins are delicious for breakfast or for afternoon tea. Fresh apples in the fall make the best."


1 cup vegetable oil
2 cups sugar
3 cups all-purpose flour
3 eggs
1 cup chopped nuts
2 teaspoons vanilla extract
1 teaspoon salt
1 teaspoon soda
2 cups unpeeled, chopped apples


  1. Preheat oven to 350F. Lightly grease cups of muffin tins.
  2. Mix together oil, sugar, flour and eggs. Stir in nuts, vanilla, salt, soda. Gently fold in apples. Fill muffin tins two-thirds full. Bake 20 to 25 minutes. Serve warm with cream cheese.

Recipe by Mrs. Ivor Stephenson, Winsboro, S.C.



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