Fresh Apple Muffins

  • Yield: servings

"These muffins are delicious for breakfast or for afternoon tea. Fresh apples in the fall make the best."


1cup vegetable oil
2cups sugar
3cups all-purpose flour
3 eggs
1cup chopped nuts
2teaspoons vanilla extract
1teaspoon salt
1teaspoon soda
2cups unpeeled, chopped apples


  1. Preheat oven to 350F. Lightly grease cups of muffin tins.
  2. Mix together oil, sugar, flour and eggs. Stir in nuts, vanilla, salt, soda. Gently fold in apples. Fill muffin tins two-thirds full. Bake 20 to 25 minutes. Serve warm with cream cheese.

Recipe by Mrs. Ivor Stephenson, Winsboro, S.C.