Fresh Apple Cake

  • Yield: 12 to 16 servings


2 1/2cups flour
1teaspoon baking soda
1teaspoon baking powder
1teaspoon salt
1teaspoon cinnamon
2cups sugar
1/2cup vegetable oil
2-- eggs
3cups chopped peeled apples
1cup (6 ounces) butterscotch chips


  1. Combine the flour, baking soda, baking powder, salt and cinnamon in a bowl and mix well. Combine the sugar, oil and eggs in a bowl and mix well. Add the flour mixture alternately with the apples, mixing well after each addition. Spoon the batter into a greased and floured 11×13-inch cake pan. Sprinkle with the butterscotch chips. Bake at 350 degrees for 50 to 60 minutes or until the cake tests done.

Recipe reprinted with permission from The Junior League of Bristol, TN/VA, Start Your Ovens, Cooking the Way it Ought'a Be from the Junior Leage of Bristol (The Junior Leage of Bristol, TN/VA 2001)