Fresh Apple Cake with Cream Cheese Frosting

  • Yield 20 servings

"My Aunt Vera, who was a wonderful old-time cook, gave me this recipe."


1 3/4 cups granulated sugar
3 eggs
1 cup vegetable oil
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
2 cups peeled and chopped apples
1 cup chopped walnuts
Cream Cheese Icing:
1/2 cup butter or margarine, softened
1 (1-pound) box confectioners' sugar
1 (8-ounce) package cream cheese, softened
1 teaspoon vanilla extract


  1. Preheat oven to 350F. Grease and flour a 13-by-9-inch baking dish.
  2. Beat sugar, eggs and oil together with a mixer until well blended. Mix in flour, baking soda, cinnamon and salt. Stir in apples and walnuts, mixing well.
  3. Pour into baking dish. Bake 50 to 55 minutes. Let cool before icing.
  4. To prepare the icing, mix butter, sugar, cream cheese and vanilla. Spread on cooled cake.

Recipe by Darlene Reinoehl, Klingerstown, Pa.



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