Fresh Apple Cake with Caramel Glaze

  • Yield 16 servings


'"I wanted the taste of caramel apples so I added a glaze to a recipe I had used before. It was a brilliant idea and I would never serve it 'plain' again."


1/4 cup cinnamon-sugar mixture
4 apples, chopped small
3 eggs
1 cup vegetable oil
2 cups all-purpose flour
2 cups sugar
1/2 teaspoon baking soda
1 teaspoon cinnamon
2 tablespoons butter
1/2 cup firmly packed light brown sugar
2 tablespoons milk


  1. Preheat oven to 350F.
  2. Grease a Bundt or tube pan and coat with cinnamon-sugar mixture. Mix apples, eggs and oil with an electric mixer. Add flour, sugar, baking soda and cinnamon; mix well.
  3. Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean. Allow cake to rest in pan for at least 10 minutes; invert onto a cake plate.
  4. To prepare glaze, combine butter, brown sugar and milk in a medium saucepan. Bring to a boil and cook for 1 minute. Spoon over cake. Allow to cool before serving.

– Diane Nemitz, Ludington, Mich.



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