You are here: Home » Recipes » Fresh Apple Cake with Caramel Glaze Fresh Apple Cake with Caramel Glaze Recipe by American Profile Yield 16 servings PrintEmail '"I wanted the taste of caramel apples so I added a glaze to a recipe I had used before. It was a brilliant idea and I would never serve it 'plain' again." Ingredients Cake:1/4 cup cinnamon-sugar mixture4 apples, chopped small3 eggs1 cup vegetable oil2 cups all-purpose flour2 cups sugar1/2 teaspoon baking soda1 teaspoon cinnamonGlaze:2 tablespoons butter1/2 cup firmly packed light brown sugar2 tablespoons milk Instructions Preheat oven to 350F. Grease a Bundt or tube pan and coat with cinnamon-sugar mixture. Mix apples, eggs and oil with an electric mixer. Add flour, sugar, baking soda and cinnamon; mix well. Pour into pan and bake about 1 hour or until a toothpick inserted in center comes out clean. Allow cake to rest in pan for at least 10 minutes; invert onto a cake plate. To prepare glaze, combine butter, brown sugar and milk in a medium saucepan. Bring to a boil and cook for 1 minute. Spoon over cake. Allow to cool before serving. – Diane Nemitz, Ludington, Mich.