Fresh Apple Bread

  • Yield: 16 servings

"I won second place at our county fair with this recipe for fresh apple bread."


4cups apples, peeled and diced
1 1/2teaspoons cinnamon
1teaspoon baking soda
1/4teaspoon baking powder
1 1/2cups chopped walnuts
2cups sugar
2cups all-purpose flour
2 eggs
3/4cup vegetable oil
1teaspoon salt
2teaspoons vanilla


  1. Preheat oven to 350F.
  2. Grease and flour 2 standard-sized loaf pans.
  3. Whisk together sugar, oil, eggs, spices, salt, baking powder and baking soda in a large mixing bowl. Stir in flour just until it is evenly mixed.
  4. Add apples and walnuts. Stir together until well blended.
  5. Pour into prepared loaf pans and bake 55 to 65 minutes, until center is set.

Kelly Ingram, Placerville, Calif.

Nutritional Info *per serving

  • Glycemic Load 15
  • Calories 270
  • Fat 15g
  • Saturated Fat 1.5g
  • Polyunsaturated Fat 10g
  • Monounsaturated Fat 3g
  • Cholesterol 20mg
  • Sodium 190mg
  • Potassium 90mg
  • Carbohydrate 35g
  • Fiber 2g
  • Sugars 23g
  • Protein 3g
  • Trans Fat 0g
  • Vitamin A 0%
  • Vitamin C 2%
  • Calcium 2%
  • Iron 6%