You are here: Home » Recipes » French Toast with Orange-Strawberry Sauce French Toast with Orange-Strawberry Sauce Recipe by Spry Contributor Yield servings PrintEmail Always a favorite, French toast is topped with sweet strawberries, citrusy sauce, and creamy yogurt. Ingredients 1 cup egg substitute1/2 teaspoon vanilla extract4 slices light whole-wheat bread1 teaspoon canola or corn oil1/4 teaspoon grated orange zest1/3 cup fresh orange juice1 tablespoon sugar1/2 teaspoon cornstarch1 cup whole medium strawberries, quartered1 (6-ounce) container fat-free vanilla yogurt Instructions In a shallow dish, whisk together the egg substitute and vanilla. Dip each bread slice in the mixture, coating both sides. Let any excess drip off. Set aside on a plate. In a large nonstick skillet, heat the oil over medium heat, swirling to coat the bottom. Cook the bread for 4 minutes, on each side, or until golden brown. Meanwhile, in a small saucepan, combine the orange zest, orange juice, sugar, and cornstarch, stirring until the cornstarch is dissolved. Bring to a boil over medium-high heat. Boil for 1 minute, stirring frequently. Remove from the heat. Set aside to cool slightly. Just before serving, stir the strawberries into the orange sauce until coated. Spoon over the bread. Top with the yogurt.