French Toast Kabobs

Everything is more fun on a stick! French toast skewers make a kid-friendly breakfast, complete with easy prep and clean up.

Serves: 3 Save

Ingredients (9)

  • 2 eggs
  • 1/4 cup milk
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 6 ounce French bread, cut into 1-inch cubes
  • 2 tablespoon butter
  • Berries
  • Powdered sugar
  • Maple syrup

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

  1. Place eggs, milk, vanilla and cinnamon in a large bowl. Add bread cubes and stir until coated.
  2. Place butter in a large skillet over medium-high heat. When butter is melted, transfer bread cubes with a slotted spoon into the pan and cook, flipping often, until browned on all sides, 2 to 3 minutes.
  3. Thread toasted cubes onto six (6- inch) wooden skewers alternately with berries. Dust with powdered sugar and drizzle with maple syrup.