French Pea Soup

pea soup
Mark Boughton
  • Yield: 7 cups
  • Prep: 5 mins
  • Cook: 20 mins


2tablespoons butter
1medium chopped shallot
4cups water
6cups frozen peas
1/2cup half-and-half


  1. Melt butter in saucepan. Add shallot; saute 2 minutes. Add water and peas.
  2. Cover and cook about 12 minutes.
  3. Puree soup. Add half-and-half, salt and pepper. Reheat.

Recipe by Jo Marshall.


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