French Pea Soup

Kitchen Tested
  • Yield 7 cups
  • Prep 5 mins
  • Cook 20 mins

This easy pea soup comes together in a snap with frozen peas.

pea soup
Mark Boughton


2 tablespoons butter
1 medium chopped shallot
4 cups water
6 cups frozen peas
1/2 cup half-and-half


  1. Melt butter in saucepan. Add shallot; saute 2 minutes. Add water and peas.
  2. Cover and cook about 12 minutes.
  3. Puree soup. Add half-and-half, salt and pepper. Reheat.

Recipe by Jo Marshall.



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