You are here: Home » Recipes » French Pea Soup French Pea Soup Kitchen Tested Yield 7 cups Prep 5 mins Cook 20 mins This easy pea soup comes together in a snap with frozen peas. Mark Boughton PrintEmail Ingredients 2 tablespoons butter1 medium chopped shallot4 cups water6 cups frozen peas1/2 cup half-and-half Instructions Melt butter in saucepan. Add shallot; saute 2 minutes. Add water and peas. Cover and cook about 12 minutes. Puree soup. Add half-and-half, salt and pepper. Reheat. Recipe by Jo Marshall.