French Dressing Dijonaise

  • Yield: 4 servings

If you don’t have walnut oil, use extra-virgin olive oil instead.


1teaspoon Dijon mustard
2tablespoons vinegar of your choice
1tablespoon walnut or hazelnut oil
2tablespoons extra-virgin olive oil
2tablespoons chopped parsley
Salt and freshly ground black pepper, to taste


  1. Whisk all ingredients together in a nonreactive mixing bowl until well combined.

Nutritional Info *per serving

  • Calories 94
  • Fat 10g
  • Saturated Fat 1g
  • Cholesterol 0mg
  • Carbohydrate .12g
  • Fiber .06g
  • Protein .06g