French Dressing Dijonaise

  • Yield 4 servings

A few simple ingredients and, voila -- dressing is made.

If you don’t have walnut oil, use extra-virgin olive oil instead.


1 teaspoon Dijon mustard
2 tablespoons vinegar of your choice
1 tablespoon walnut or hazelnut oil
2 tablespoons extra-virgin olive oil
2 tablespoons chopped parsley
Salt and freshly ground black pepper, to taste


  1. Whisk all ingredients together in a nonreactive mixing bowl until well combined.



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