You are here: Home » Recipes » French Country Pizza French Country Pizza Recipe by Favorite Recipes Press Yield 6 servings Purchased pizza crusts and precooked chicken made this pizza a snap. PrintEmail Ingredients 1 medium white onion, cut into slices1 tablespoon butter4 -- boneless, skinless chicken breasts, cooked, cut lengthwise into strips6 -- individual baked pizza crusts -- Fresh spinach leaves1 -- (28-ounce) can chopped tomatoes3 tablespoons fresh oregano, chopped3 tablespoons fresh basil, chopped1 tablespoon salt1 1/2 teaspoons pepper3 cups grated mozzarella cheese1 -- (2-ounce) can sliced black olives, drained Instructions Separate the onion slices into rings. Saute in the butter in a skillet until caramelized. Arrange the chicken on the pizza crusts, beginning at the center and moving outward to form a star. Layer the spinach, tomatoes and caramelized onions over the pizza. Sprinkle with a mixture of oregano, basil, salt and pepper. Sprinkle the cheese and olives over the top. Place on baking sheets. Bake at 400 degrees for 10 minutes. Recipe reprinted with permission from the Junior League of Mobile, Bay Tables (Junior League of Mobile, 1999)