French Country Pizza

  • Yield: 6 servings


1medium white onion, cut into slices
1tablespoon butter
4-- boneless, skinless chicken breasts, cooked, cut lengthwise into strips
6-- individual baked pizza crusts
-- Fresh spinach leaves
1-- (28-ounce) can chopped tomatoes
3tablespoons fresh oregano, chopped
3tablespoons fresh basil, chopped
1tablespoon salt
1 1/2teaspoons pepper
3cups grated mozzarella cheese
1-- (2-ounce) can sliced black olives, drained


  1. Separate the onion slices into rings. Saute in the butter in a skillet until caramelized.
  2. Arrange the chicken on the pizza crusts, beginning at the center and moving outward to form a star.
  3. Layer the spinach, tomatoes and caramelized onions over the pizza.
  4. Sprinkle with a mixture of oregano, basil, salt and pepper. Sprinkle the cheese and olives over the top.
  5. Place on baking sheets. Bake at 400 degrees for 10 minutes.

Recipe reprinted with permission from the Junior League of Mobile, Bay Tables (Junior League of Mobile, 1999)