French Coconut Pie

  • Yield servings

This pie is quick, easy, and delicious!


3 -- egg whites
1 1/2 cups sugar
1/2 cup melted butter
4 teaspoons vinegar
1 teaspoon vanilla extract
1 -- (3-ounce) can flaked coconut
1 -- unbaked (9-inch) pie shell


  1. Beat egg whites in a mixer bowl until stiff.  Add the sugar, butter, vinegar, vanilla and coconut, beating well.  Spoon into the pie shell.  Bake at 350F until set.  Cool on a wire rack.

Recipe reprinted with permission from Louisiana Farm Bureau Women’s Louisiana Temptations (the Louisiana Farm Bureau Federation, Inc., Baton Rouge, Louisiana, 1996) 



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