Nutella and Frangelico Sundae

Kitchen Tested
  • Yield 1 servings
  • Prep 5 mins
  • Cook 0 mins

A cool chocolate sorbet balances the richness of hazelnut spread topping

Mark Boughton/styling: Teresa Blackburn

Nutella is an Italian hazelnut-chocolate spread, usually found near the peanut butter in the grocery store. If none is available, you may substitute caramel sauce or hot fudge.


1/2 cup vanilla ice cream
1/2 cup chocolate sorbet
2 tablespoons crushed vanilla wafers
1 tablespoon Nutella (hazelnut-chocolate spread)
1 teaspoon Toasted hazelnuts
1/4 banana, sliced
1 tablespoon Frangelico


  1. Layer ingredients in the order given in a glass or bowl.

By Crescent Dragonwagon



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