Nutella and Frangelico Sundae

Mark Boughton/styling: Teresa Blackburn
  • Yield: 1 servings
  • Prep: 5 mins
  • Cook: 0 mins

Nutella is an Italian hazelnut-chocolate spread, usually found near the peanut butter in the grocery store. If none is available, you may substitute caramel sauce or hot fudge.


1/2cup vanilla ice cream
1/2cup chocolate sorbet
2tablespoons crushed vanilla wafers
1tablespoon Nutella (hazelnut-chocolate spread)
1teaspoon Toasted hazelnuts
1/4 banana, sliced
1tablespoon Frangelico


  1. Layer ingredients in the order given in a glass or bowl.

By Crescent Dragonwagon

Nutritional Info *per serving

  • Glycemic Load 12
  • Calories 470
  • Fat 16g
  • Saturated Fat 10g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 3.5g
  • Cholesterol 35mg
  • Sodium 210mg
  • Potassium 360mg
  • Carbohydrate 68g
  • Fiber 4g
  • Sugars 54g
  • Protein 5g
  • Trans Fat 0g
  • Vitamin A 6%
  • Vitamin C 6%
  • Calcium 10%
  • Iron 8%
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