You are here: Home » Recipes » Four Cheese Potatoes Four Cheese Potatoes Recipe by Favorite Recipes Press Yield 8 to 10 servings These cheesy potatoes are terrific served with pork or chicken. PrintEmail Ingredients 12 medium red potatoes, cut into 1-inch cubes8 ounces shredded mozzarella cheese1/3 cup grated Parmesan cheese2 cups ricotta cheese1 cup sour cream3 cups shredded Cheddar cheese1/4 cup chopped green onions3 tablespoons chopped parsley1 teaspoon basil1/4 teaspoon pepper2 -- garlic cloves, minced Instructions Cook the potatoes in boiling water in a saucepan over medium-high heat for 10 minutes or until tender-crisp; drain. Combine the mozzarella cheese, Parmesan cheese, ricotta cheese, sour cream, 1 1/2 cups of the Cheddar cheese, onions, parsley, basil, pepper and garlic in a larger mixer bowl; toss to mix well. Add the potatoes; mix well. Transfer the mixture to a greased 9×13-inch casserole. Sprinkle the remaining Cheddar cheese over the top. Bake at 350F for 30 minutes or until bubbly. Recipe reprinted with permission from the Junior League of Phoenix’s Reflections Under the Sun (the Junior League of Phoenix, Inc., Phoenix, Az., 1999).