You are here: Home » Recipes » Fork Tender Pot Roast Fork Tender Pot Roast Recipe by Deb Johnson Nies Yield 6 servings PrintEmail Ingredients 1 pound boneless chuck roast1/4 cup vegetable oil1 -- onion3 -- bay leaves2 cloves crushed garlic1 can 10 3/4 oz condensed cream of mushroom soup1/2 cup Red Wine (merlot, shiraz or other)4 tablespoons salt1 tablespoon black pepper1 tablespoon garlic powder Instructions Make seasoning by combining salt, pepper and garlic powder. Sprinkle 1 1/2 teaspoons of house seasoning on all sides of roast. Over high heat, sear roast until brown in oil. Place roast in slow cooker and add onions and bay leaves. In a separate bowl, combine bouillon cubes, crushed garlic, cream of mushroom soup and red wine. Pour over roast. Cook on low setting for 8 hours or until fork tender.