Fork Tender Pot Roast

  • Yield 6 servings


1 pound boneless chuck roast
1/4 cup vegetable oil
1 -- onion
3 -- bay leaves
2 cloves crushed garlic
1 can 10 3/4 oz condensed cream of mushroom soup
1/2 cup Red Wine (merlot, shiraz or other)
4 tablespoons salt
1 tablespoon black pepper
1 tablespoon garlic powder


  1. Make seasoning by combining salt, pepper and garlic powder.
  2. Sprinkle 1 1/2 teaspoons of house seasoning on all sides of roast.
  3. Over high heat, sear roast until brown in oil.
  4. Place roast in slow cooker and add onions and bay leaves. In a separate bowl, combine bouillon cubes, crushed garlic, cream of mushroom soup and red wine. Pour over roast.
  5. Cook on low setting for 8 hours or until fork tender.




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