Fork Tender Pot Roast

  • Yield: 6 servings


1pound boneless chuck roast
1/4cup vegetable oil
1-- onion
3-- bay leaves
2cloves crushed garlic
1can 10 3/4 oz condensed cream of mushroom soup
1/2cup Red Wine (merlot, shiraz or other)
4tablespoons salt
1tablespoon black pepper
1tablespoon garlic powder


  1. Make seasoning by combining salt, pepper and garlic powder.
  2. Sprinkle 1 1/2 teaspoons of house seasoning on all sides of roast.
  3. Over high heat, sear roast until brown in oil.
  4. Place roast in slow cooker and add onions and bay leaves. In a separate bowl, combine bouillon cubes, crushed garlic, cream of mushroom soup and red wine. Pour over roast.
  5. Cook on low setting for 8 hours or until fork tender.