You are here: Home » Recipes » Fleming’s Salad Fleming’s Salad Recipe by Relish ContributorKitchen Tested Yield servings Here's a crunchy Romaine salad, as written by 11-year-old Sam, who calls this salad “awesome.” PrintEmail Ingredients Romaine lettuce1 garlic clove Salt Pepper Olive oil White cider vinegar Instructions Take a large wooden salad bowl. Take one clove of garlic that is peeled and put it in the bowl. Add salt and fresh ground pepper, to taste. Mash the garlic, salt and pepper in the bowl with a fork. Add 3 parts olive oil to 1 part white cider vinegar. Mix it all up. Next, get Romaine Lettuce and rinse it in a colander. Tear the lettuce in up in small pieces. Shake the lettuce in the colander over the sink, and then dry it with a paper towel or dry dishtowel. Put the lettuce in the bowl. Mix it up with two big mixing spoons. Serve, Eat and Enjoy.