Flaxseed Raisin Bread
- Yield 16 servings
Jessica Merchant
Ingredients
- 1 cup raisins or chopped dates
- 1 cup boiling water
- 1 teaspoon baking soda
- 3/4 cup flaxseed
- 1 cup whole-wheat flour
- 1 cup rolled oats
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
Instructions
- Preheat oven to 350F. Lightly grease a 9 x 5-inch loaf pan.
- Place raisins in a large bowl. Pour water over top and and add baking soda; let stand 5 minutes. Add flaxseed, flour, oats, sugar, baking powder, salt and milk. Combine just until mixed. Pour into loaf pan.
- Bake 56 to 75 minutes. (Bread will be very brown.) Let cool completely before slicing.
