You are here: Home » Recipes » Flaxseed Raisin Bread Flaxseed Raisin Bread Recipe by purpleicious Yield 16 servings Jessica Merchant PrintEmail Ingredients 1 cup raisins or chopped dates1 cup boiling water1 teaspoon baking soda3/4 cup flaxseed1 cup whole-wheat flour1 cup rolled oats1/3 cup sugar1 teaspoon baking powder1/4 teaspoon salt1 cup milk Instructions Preheat oven to 350F. Lightly grease a 9 x 5-inch loaf pan. Place raisins in a large bowl. Pour water over top and and add baking soda; let stand 5 minutes. Add flaxseed, flour, oats, sugar, baking powder, salt and milk. Combine just until mixed. Pour into loaf pan. Bake 56 to 75 minutes. (Bread will be very brown.) Let cool completely before slicing.