You are here: Home » Recipes » FLAMENCO CHICKEN SALAD SANDWICH FLAMENCO CHICKEN SALAD SANDWICH Recipe by Dexterlilo Yield 4 servings Prep 15 minutes Cook none -- no cooking involved PrintEmail Ingredients 2 cups chopped rotisserie chicken breast6 ounces sliced California Black Ripe Olives, drained1/4 cup sliced Spanish Queen Green Olives with Pimento1/4 cup chopped jarred roasted red bell peppers3 tablespoons chopped Marcona almonds2 tablespoons capers1-1/2 tablespoon olive oil1-1/2 tablespoon mayonnaise1-1/2 teaspoon sherry vinegar3/4 teaspoon smoked paprika3 tablespoons chopped fresh flat-leaf parsley1 pinch freshly ground black pepper, to taste4 pieces curly or bibb lettuce leaves4 units ciabatta rolls or other crusty rolls, split horizontally Instructions Mix together chicken, olives, roasted red peppers, almonds, and capers in a medium bowl. Place olive oil, mayonnaise, vinegar, and paprika in a small bowl and whisk until thoroughly combined. Add mayonnaise mixture and parsley to chicken mixture and stir until well combined. Season with black pepper, to taste. Place a lettuce leaf on bottom half of each roll, divide chicken salad evenly on top of lettuce on each roll, then cover with top half of rolls.