You are here: Home » Recipes » Five Flavor Broccoli with Almonds Five Flavor Broccoli with Almonds Recipe by Relish Contributor Yield 2 servings This broccoli is full of robust flavors. PrintEmail Ingredients 1 head broccoli, cut into florets and stems peeled2 teaspoons canola oil1 teaspoon Asian sesame oil2 garlic cloves, minced2 teaspoons minced ginger root1/4 cup sliced almonds2 teaspoons low-sodium soy sauce or to tamari Instructions Bring a large pot of water to boil. Add broccoli and cook 2 minutes until tender. Immediately drain and rinse with ice-cold water to preserve bright green color. Can be done up to two days before finishing dish. When ready to serve, heat oils in a saute pan or skillet over medium heat. Add garlic, ginger and almonds. Saute 1 minute until mixture is lightly browned. Add blanched broccoli and mix well. Sprinkle soy sauce over all and serve.