You are here: Home » Recipes » Five Chip Cookies Five Chip Cookies Recipe by Favorite Recipes Press Yield 48 to 60 pieces Chocolate, peanut butter, vanilla and butterscotch chips star in these delicious cookies. PrintEmail Ingredients 2 cups all-purpose flour1 cup rolled oats2 teaspoons baking soda1/2 teaspoon salt1 cup (2 sticks) butter or margarine, softened1 cup good-quality smooth or chunky peanut butter1 cup granulated sugar2/3 cup packed brown sugar2 -- eggs1 teaspoon vanilla extract2/3 cup (4 ounces) milk chocolate chips2/3 cup (4 ounces) semisweet chocolate chips2/3 cup (4 ounces) peanut butter chips2/3 cup (4 ounces) vanilla chips2/3 cup (4 ounces) butterscotch chips Instructions Mix the flour, oats, baking soda and salt together. Beat the butter, peanut butter, granulated sugar and brown sugar in a mixing bowl until light and fluffy. Beat in the eggs, vanilla and dry ingredients. Stir in the milk chocolate chips, semisweet chocolate chips, peanut butter chips, vanilla chips and butterscotch chips. Drop by spoonfuls onto nonstick cookie sheets. Bake at 350F for 10 to 12 minutes. Cool the cookie sheets for 2 minutes. Remove to a wire rack to cool. Recipe reprinted with permission from Heritage Hall’s To Learn, to Lead…To Serve(Oklahoma City, Oklahoma, 2008).