You are here: Home » Recipes » Fish Stew Hawaii Fish Stew Hawaii Recipe by Favorite Recipes Press Yield 3 to 4 servings A hearty and satisfying entree. PrintEmail Ingredients 1/4 pound bacon, cut into small pieces1 large onion, chopped1 -- green pepper, chopped1 1/4 pounds fish fillets (flounder or cod)1/2 cup flour1 tablespoon dry sherry1 -- (15-ounce) can tomatoes1 -- bay leaf2 teaspoons sugar1/2 teaspoon salt -- Chopped parsley (garnish) Instructions Fry cut-up bacon over moderate heat in large pan. After 4 minutes, add onion and green pepper; fry 4 minutes more. Cut fish into 1-inch cubes and gently toss in bag with flour. Add fish to vegetables and fry 3-4 minutes. Add sherry, tomatoes, bay leaf, salt and sugar. Simmer 10 minutes. Sprinkle with parsley before serving. Serve with rice. Recipe reprinted with permission from The Saturday Club’s Philadelphia Main Line Classics (The Saturday Club, Wayne, Pennsylvania, 1982).