Savory Beef Burgers

Bob Whitley
Bob, the tech wizard, crafts innovative food solutions by day. By night, he fearlessly experiments with fiery, adventurous recipes, infusing them with a touch of magic and fun.
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Updated: 7/22/2020

A splash of fish sauce adds tons of interest to these burgers.

Try a slice of daikon instead of onion on these burgers.

Serves: 4 Save

Ingredients (6)

  • 1 1/2 pound ground beef (90 percent lean)
  • 1 1/2 tablespoon fish sauce
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon sugar
  • 1 garlic clove, crushed
  • 4 hamburger buns

Directions

  1. Combine all ingredients, except buns, in a large metal bowl. Be careful not to overwork the meat. Refrigerate at least 30 minutes. Remove from refrigerator and let stand at room temperature, covered with wax paper, 30 minutes.
  2. Form meat into a 4 patties.
  3. Cook in a skillet over medium-high heat or grill until internal temperature reaches 150F (about 3 minutes per side for a 1/2-inch-thick patty.)
  4. Serve on buns with your favorite condiments. Try adding a thin slice of daikon for some crunch instead of an onion.

Whiskey Sour

The Bar

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice
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