You are here: Home » Recipes » Fish Florentine Fish Florentine Recipe by Relish ContributorKitchen Tested Yield 4 servings The creamy spinach topped with the dill-seasoned fish is a delicious dish and an attractive presentation. PrintEmail Ingredients 2 (10-ounce) packages frozen chopped spinach1/4 cup all-purpose flour1 cup skim milk1/2 cup canned fat-free chicken broth1/2 cup nonfat sour cream2 pounds fish fillets1 teaspoon dried dillweed Salt and pepper2 tablespoons lemon juice Instructions Preheat oven to 350F. Cook spinach according to package directions. Drain very well; set aside. Place flour in a small saucepan and gradually whisk in milk and chicken broth. Cook over medium heat until thickened, stirring, about 5 minutes. Remove from heat and fold in sour cream. Stir 1 cup of the sauce into spinach, mixing well. Spread creamed spinach on the bottom of a 2-quart casserole dish coated with nonstick cooking spray. Arrange fish fillets over spinach. Sprinkle fish with dillweed and salt and pepper and drizzle with lemon juice. Pour remaining sauce over fish. Bake, covered with foil, 30 minutes, or until fish is done and flakes easily when tested with a fork.