Fire and Ice Salsa

  • Yield 3 cups

Hot jalapeno peppers and chilly watermelon make an unlikely duo in this spicy yet sweet salsa.

Fire and Ice Salsa
National Watermelon Promotion Board


3 cups seeded and chopped watermelon
1/2 cup green peppers
2 tablespoons lime juice
1 tablespoon chopped cilantro
1 tablespoon green onion
2 tablespoons jalapeno peppers


  1. Combine ingredients; mix well and cover. Refrigerate 1 hour or more.

—Recipe courtesy of National Watermelon Promotion Board



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