Fire and Ice Salsa

Fire and Ice Salsa
National Watermelon Promotion Board
  • Yield: 3 cups


3cups seeded and chopped watermelon
1/2cup green peppers
2tablespoons lime juice
1tablespoon chopped cilantro
1tablespoon green onion
2tablespoons jalapeno peppers


  1. Combine ingredients; mix well and cover. Refrigerate 1 hour or more.

—Recipe courtesy of National Watermelon Promotion Board

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