Fine Dining Caviar Chili

  • Yield <p>8-12</p> servings

Ingredients

1 pound black lentils, dry
1 pound country ham, soaked & diced
14 ounces duck cooked, deboned & chopped
28 ounces white hominy, drained
15 ounces diced tomatoes
1/2 cup colorful bell peppers, chopped
1/2 can chipotle in adobo sauce, chopped**small can**
11 1/2 ounces tomato & chili cocktail (or tomato juice
1/2 bunch cilantro stems chopped
2 cans green chiles, diced**small cans**
1 large onion, chopped
3 tablespoons roasted garlic, chopped
1 1/2 tablespoons cumin
1 1/2 tablespoons chili powder
1 tablespoon oregano, dried
1 cup champagne, dry
6 cups water
1 teaspoon sea salt and pepper to taste
2 medium avocado chopped
1 small red onion, chopped
2 medium roma tomato, chopped
1/2 bunch cilantro, chopped
6-8 ounces sour cream
4-6 ounces queso fresco
6-8 ounces tortillo chips

Instructions

  1. Add all the ingredients to a 6 quart slow cooker. Cook on low for 6-7 hours or until lentil are tender
  2. Garnish and enjoy
 
 
 
 
 
 
 
 
 
 
 
 

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