You are here: Home » Recipes » Figs with Ricotta, Honey and Walnuts Figs with Ricotta, Honey and Walnuts Recipe by Favorite Recipes Press Yield 6 servings A delicious crowd pleaser. Watch them disappear as you entertain your guests. PrintEmail Ingredients 18 -- fresh figs, stems removed1/2 cup whole milk ricotta cheese1/3 cup honey1/3 cup chopped walnuts -- Sprinkle of fresh grated black pepper Instructions Cut each fig into 4 wedges, cutting to, but not through, the base of the fig, opening like a flower. Spread the wedges apart slightly; place 3 figs on each of 6 dessert plates. Fill each fig with 2 teaspoons of the ricotta. Generously drizzle the honey over the figs. Sprinkle with the chopped walnuts and black pepper. Recipe reprinted with permission from Under the Fig Leaf; A Cookbook for Fig Lovers (copyright 2009, Sherri Lee Parker Lee).