Fig-Glazed Chicken Thighs

Kitchen Tested
  • Yield 3-6 servings
  • Prep 5 mins
  • Cook 45 mins

Here's an easy, dark-meat chicken dish with flavors that evoke North African accents.

Goes great with steamed rice or couscous and roasted winter squash.


6 chicken thighs, skin on, but extra fat trimmed
1/3 cup fig preserves (although any preserves will work)
1/4 cup soy sauce
Dash of garlic powder


  1. Preheat oven to 375F. Place chicken in a baking pan.
  2. Whisk together preserves, soy sauce, and garlic powder. Pour over chicken.
  3. Bake 45 minutes, or until chicken is browned.