Curry Chicken and Fig Sandwiches

  • Yield servings

Ingredients

Apple Raisin Chutney
2 tablespoons unsalted butter
1/2 cup thinly sliced onion
2 cups sliced tart apples
2 tablespoons apple juice
1/4 cup cider vinegar
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/4 teaspoon salt
1 tablespoon sugar
1/3 cup raisins
Fig Curry Glazed Chicken Thighs
1/2 teaspoon curry powder
1/2 teaspoon Worcestershire sauce
1 teaspoon soy sauce
4 -- (4 ounce) boneless skinless chicken thighs
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil
Cheddar mayo
1/3 cup mayonnaise
1 1/2 teaspoons prepared mustard
1 cup shredded cheddar cheese
4 -- Kaiser rolls, toasted
2 cups chopped romaine lettuce
slice cucumber and tomato wedges for garnish

Instructions

For Apple Raisin Chutney in a medium skillet saute onion in olive oil on medium heat 1 to 2 or till onion is translucent and golden in color. Add apple slices and apple juice. Cook 3 to 5 minutes or till apples are tender and apple juice has evaporated. Stir in vinegar, ginger, allspice, salt and sugar. Cook 1 to 2 minutes more or until mixture thickens. Remove from heat, stir in raisins; set aside.

Heat oven to 350F. In a small dish mix preserves, curry powder, Worcestershire sauce, and soy sauce. Remove visible fat from chicken thighs. Season with salt and pepper. In a 12-inch skillet that can later be used in the oven, heat oil on medium high; add chicken thighs and brown on both sides about 2 to 3 minutes. Drain oil from skillet. Spoon 1/2 of fig curry glaze on top. Bake uncovered in 350F oven 5 minutes; turn and top with remaining glaze. Bake 5 minutes more.

Meanwhile in a small dish mix mayonnaise, mustard and cheddar cheese. To assemble sandwiches, spread cheddar mayo on cut sides of toasted buns. Top bun bottom with lettuce, chicken thigh and apple raisin chutney. Use sandwich picks to secure bun tops. Place sandwiches on serving plate, Garnish plate with cucumber slices and tomato wedges if desired. Serve immediately.

4 servings
Preparation time start to finish: 40 minutes

Comments

Follow

Get every new post delivered to your Inbox.

Join 241 other followers