Fig and Prosciutto Sandwiches with Ricotta

  • Yield 5 to 10 servings


10 slices crusty fresh bread
1 1/4 cups fresh ricotta cheese
4 teaspoons chopped fresh thyme
Salt and pepper to taste
10 slices prosciutto
10 fresh green figs or red figs, cut into wedges 1/4-inch thick
2 tablespoons honey, or more to taste


  1. Spread each of the bread slices with the ricotta cheese and sprinkle with the thyme, salt and pepper.
  2. Place 1 slice of prosciutto on each bread slice.
  3. Arrange the figs on top of the prosciutto, dividing evenly among each sandwich.
  4. Drizzle the honey over the tops of each. Serve sandwiches open face.

Recipe reprinted with permission from The Saturday Club, Main Line Entertains (The Saturday Club, 2005)



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