Fiesta Potato Casserole

Kitchen Tested
  • Yield 10 servings

This recipes takes mashed potatoes to another level.


3 pounds baking potatoes (about 8 to 10), peeled and quartered
2 tablespoons (1/4 stick) light stick margarine
1 (8-ounce) package nonfat cream cheese, softened
1/2 cup shredded reduced-fat Cheddar cheese
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped red bell pepper
1/2 cup grated Parmesan cheese
1/2 cup skim milk
Salt and pepper to taste


  1. Preheat oven to 350F. Spray a large nonstick baking dish with cooking spray.
  2. Boil potatoes in a large saucepan for 15-20 minutes, or until tender.
  3. Drain and mash the potatoes, then add margarine and cream cheese and mix on medium speed until smooth.
  4. Add cheddar cheese, green and red peppers, Parmesan cheese, milk, and salt and pepper.
  5. Place mixture in baking dish and bake 30-40 minutes until cheese is bubbly.




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