Fiesta Potato Casserole

  • Yield: 10 servings


3pounds baking potatoes (about 8 to 10), peeled and quartered
2tablespoons (1/4 stick) light stick margarine
1 (8-ounce) package nonfat cream cheese, softened
1/2cup shredded reduced-fat Cheddar cheese
1/2cup finely chopped green bell pepper
1/2cup finely chopped red bell pepper
1/2cup grated Parmesan cheese
1/2cup skim milk
Salt and pepper to taste


  1. Preheat oven to 350F. Spray a large nonstick baking dish with cooking spray.
  2. Boil potatoes in a large saucepan for 15-20 minutes, or until tender.
  3. Drain and mash the potatoes, then add margarine and cream cheese and mix on medium speed until smooth.
  4. Add cheddar cheese, green and red peppers, Parmesan cheese, milk, and salt and pepper.
  5. Place mixture in baking dish and bake 30-40 minutes until cheese is bubbly.

Recipe reprinted with permission from American Favorites (Holly Clegg, 1996). For more from Holly, follow along at her website, Trim & Terrific

Nutritional Info *per serving

  • Calories 150
  • Fat 2.5g
  • Saturated Fat 1g
  • Cholesterol 5mg
  • Sodium 224mg