You are here: Home » Recipes » Fiesta Chicken Bake Fiesta Chicken Bake Recipe by American Profile Yield 8 to 10 servings PrintEmail "My husband and I love spicy dishes. This one is simple to prepare, and you can adjust the amount and style of chilies to your preference: hot, mild or medium." Ingredients 5 cooked boneless chicken breasts2 (10-ounce) cans condensed cream of chicken soup, undiluted1 (4-ounce) can green chilies1 large onion, chopped1 cup grated Cheddar cheese1 cup grated Monterey Jack cheese2 tablespoons ground cumin8 ounces sour cream1 (13-ounce) bag tortilla chips Instructions Cut cooked chicken into cubes. Mix chicken with all ingredients, except the tortilla chips. Preheat oven to 350F. Generously grease a 13 x 9-inch baking dish. Crumble the bag of chips. Stir three-fourths of the chips into the chicken mixture. Spread mixture into baking dish, and sprinkle remaining chips over top. Bake 40 minutes. Tips From Our Test Kitchen: Serve on warm tortillas with chopped green onions, olives and tomatoes. Sprinkle extra cheese on top if desired. – Pam Smith, Tulsa, Okla.