You are here: Home » Recipes » Fiesta Beef Enchiladas Fiesta Beef Enchiladas Recipe by Relish ContributorKitchen Tested Yield servings Enchiladas filled with meat, corn, spinach and tomatoes are baked in a Mexican white sauce. PrintEmail Ingredients Sauce:1/4 cup all-purpose flour1 1/2 cups skim milk1 cup fat-free chicken broth2 teaspoons chili powderEnchiladas:1 1/2 pounds ground sirloin1 onion, chopped1 teaspoon minced garlic1 (4-ounce) can chopped green chiles, drained1 (11-ounce) can Mexi-corn, drained (any corn may be used)1 cup packed fresh baby spinach1 cup chopped tomatoes2 teaspoons chili powder Salt and pepper to taste 12-14 (6-8-inch) flour tortillas2 cups shredded, reduced-fat Mexican blend cheese, divided Enchilada Sauce (recipe below)1 bunch green onions, chopped Instructions In a nonstick pot, whisk together flour and milk. Bring mixture to a boil and whisk continuously. Add broth and chili powder, allow mixture to boil for a few minutes until thick. Preheat oven to 350F. Spray a large baking dish with nonstick spray. Cook meat, onion, and garlic over medium heat 6 to 8 minutes in a large pot. Drain any liquid or excess fat. Combine beef mixture and green chilies, corn, spinach, tomatoes and chili powder. Season, cook for 5 minutes, and set aside. Heat tortillas in microwave for 30 seconds. We suggest putting tortillas between damp paper towels to keep texture smooth. Place meat mixture and 1 tablespoon of cheese in each tortilla. Roll up filled tortillas and place the seam-side down in the baking dish. Douse enchiladas with sauce, garnish with cheese and green onion. Cover dish with foil and bake for 20 minutes until cheese is melted.