You are here: Home » Recipes » Fiery Beef Satay Skewers Fiery Beef Satay Skewers Recipe by The Beef Checkoff Yield 4 servings Marinated in a mustard-soy sauce blend, sirloin steak is skewered and grilled with green onions. The Beef Checkoff PrintEmail Ingredients 1 1/2 pounds boneless beef top sirloin steak, cut 1 1/2 inches thick5 to 6 -- green onions, white part only, cut into 1-inch piecesMarinade:1/2 cup country Dijon-style mustard1/2 cup soy sauce1/4 cup honey2 tablespoons fresh lime juice4 teaspoons bottled minced or fresh crushed garlic1 tablespoon ground red pepper Instructions In large shallow bowl, combine marinade ingredients; whisk until blended. Remove and reserve 1/2 cup for basting. Trim fat from beef steak; cut into 1 1/2-inch cubes. Add beef to remaining marinade in bowl; toss to coat. Cover and marinate in refrigerator 20 minutes. Remove beef from marinade; discard marinade. Alternately thread an equal amount of beef and green onion pieces onto each of four 12-inch metal skewers. Place skewers on grid over medium, ash-covered coals. Grill, uncovered, 10 to 12 minutes for medium rare (145F) to medium (160F) doneness, basting frequently with reserved 1/2 cup marinade and turning occasionally. Serve immediately. Recipe courtesy of The Beef Checkoff.