Fiery Beef Satay Skewers

  • Yield 4 servings

Marinated in a mustard-soy sauce blend, sirloin steak is skewered and grilled with green onions.

The Beef Checkoff


1 1/2 pounds boneless beef top sirloin steak, cut 1 1/2 inches thick
5 to 6 -- green onions, white part only, cut into 1-inch pieces
1/2 cup country Dijon-style mustard
1/2 cup soy sauce
1/4 cup honey
2 tablespoons fresh lime juice
4 teaspoons bottled minced or fresh crushed garlic
1 tablespoon ground red pepper


  1. In large shallow bowl, combine marinade ingredients; whisk until blended. Remove and reserve 1/2 cup for basting. Trim fat from beef steak; cut into 1 1/2-inch cubes. Add beef to remaining marinade in bowl; toss to coat. Cover and marinate in refrigerator 20 minutes.
  2. Remove beef from marinade; discard marinade. Alternately thread an equal amount of beef and green onion pieces onto each of four 12-inch metal skewers.
  3. Place skewers on grid over medium, ash-covered coals. Grill, uncovered, 10 to 12 minutes for medium rare (145F) to medium (160F) doneness, basting frequently with reserved 1/2 cup marinade and turning occasionally. Serve immediately.

Recipe courtesy of The Beef Checkoff.




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