Field Greens with Raspberries and Candied Walnuts

  • Yield: 2 servings


Candied Walnuts:
1teaspoon olive oil
1/4cup walnut pieces
2teaspoons sugar
Field Greens with Raspberries:
4ounces field greens
1/2pint raspberries, washed
1tablespoon extra-virgin olive or walnut oil
1tablespoon raspberry or balsamic vinegar
Kosher or sea salt and freshly ground black pepper


  1. To make nuts: Heat oil in a nonstick skillet over medium heat. Add walnuts and sugar. Saute 2 minutes until walnuts are golden brown and sugar melts over walnuts. Set aside to cool.
  2. To make greens: Place field greens in a large salad bowl. Sprinkle raspberries, oil, vinegar, salt and pepper over greens and toss gently. Divide between 2 plates and sprinkle candied walnuts over greens.

Nutritional Info *per serving

  • Calories 232
  • Fat 18g
  • Cholesterol 0mg
  • Sodium 7mg
  • Carbohydrate 16g
  • Fiber 6g
  • Protein 5g