You are here: Home » Recipes » Field Greens with Raspberries and Candied Walnuts Field Greens with Raspberries and Candied Walnuts Recipe by Relish Contributor Yield 2 servings The juicy, ripe berries taste vibrant against slightly bitter greens and roasted nuts. This course really gets your taste buds hopping and prepares them for the main event. PrintEmail Ingredients Candied Walnuts:1 teaspoon olive oil1/4 cup walnut pieces2 teaspoons sugarField Greens with Raspberries:4 ounces field greens1/2 pint raspberries, washed1 tablespoon extra-virgin olive or walnut oil1 tablespoon raspberry or balsamic vinegar Kosher or sea salt and freshly ground black pepper Instructions To make nuts: Heat oil in a nonstick skillet over medium heat. Add walnuts and sugar. Saute 2 minutes until walnuts are golden brown and sugar melts over walnuts. Set aside to cool. To make greens: Place field greens in a large salad bowl. Sprinkle raspberries, oil, vinegar, salt and pepper over greens and toss gently. Divide between 2 plates and sprinkle candied walnuts over greens.