You are here: Home » Recipes » Fettuccine Florentine Fettuccine Florentine Recipe by Relish ContributorKitchen Tested Yield 4 to 6 servings A great pasta dish with spinach and ricotta cheese. PrintEmail Ingredients 1 (12-ounce) package fettuccine noodles1 (10-ounce) package frozen chopped spinach, thawed1 tablespoon olive oil1 onion, chopped1 cup reduced-fat ricotta cheese1 cup skim milk Salt and pepper, to taste Instructions Prepare the fettuccine according to package directions, omitting any oil and salt. Drain and set aside. While pasta cooks, squeeze spinach of any liquid. In a large skillet, heat olive oil and saute onion over medium heat until tender, about 5 minutes, stirring occasionally. Add spinach and cook, stirring, until mixture is heated, about 5 minutes. Stir in ricotta cheese and milk, mixing well. Season with salt and pepper. Add cooked fettuccine to pan and toss.