You are here: Home » Recipes » Feta Watermelon Salad Feta Watermelon Salad Recipe by Morgan Jarrett and Brian AbramsKitchen Tested Yield 6 servings This colorful salad speaks of summer freshness with the tangy, dense cheese counterbalancing the airy sweet melon. Mark Boughton Photography/styling by Teresa Blackburn PrintEmail Try a mix of yellow and red watermelon for even more flair. Ingredients 1/2 small red onion, very thinly sliced2 tablespoons fresh lime juice (about 2 limes)1 (1-pound) piece of watermelon (about 1/4 of a small to medium watermelon)1 tablespoon honey1/4 teaspoon salt Freshly cracked black pepper1/4 cup Olive oil4 ounces feta cheese, crumbled2 ounces pitted kalamata olives, coarsely chopped1 small bunch arugula, trimmed and cleaned Instructions Place onion slices in a bowl and cover with lime juice. Set aside. Trim watermelon and slice into thin triangles. Remove onion from lime juice. Add honey, salt and pepper to juice; stir until well blended. Whisk in oil in a steady stream. Layer arugula on platter or divide arugula among 6 plates. Arrange watermelon in overlapping layers on platter or plates. Top with onion, herbs, feta and olives. Drizzle with half of lime juice mixture. Pass remaining juice mixture on the side.