Feta Watermelon Salad with Watercress

  • Yield: 8 servings


1 4-pound piece of water-melon (about 1/4 of a small to mediumwatermelon)
6ounces feta cheese,crumbled
1small bunch watercress
Olive oil
Freshly cracked black pepper


  1. Cut watermelon from rind. Cut into wedges about 1/2 inch thick by 2 inches, removing seeds as necessary. Arrange watercress on a platter. Top with watermelon. Crumble feta cheese over the watermelon. Drizzle with olive oil and sprinkle with pepper.

Recipe by Mindy Merrill, a food writer in Nashville, Tenn.