You are here: Home » Recipes » Feta Watermelon Salad with Watercress Feta Watermelon Salad with Watercress Recipe by American Profile Yield 8 servings PrintEmail Ingredients 1 4-pound piece of water-melon (about 1/4 of a small to mediumwatermelon)6 ounces feta cheese,crumbled1 small bunch watercress Olive oil Freshly cracked black pepper Instructions Cut watermelon from rind. Cut into wedges about 1/2 inch thick by 2 inches, removing seeds as necessary. Arrange watercress on a platter. Top with watermelon. Crumble feta cheese over the watermelon. Drizzle with olive oil and sprinkle with pepper. Recipe by Mindy Merrill, a food writer in Nashville, Tenn.