Chicken Breasts Stuffed with Feta and Bacon

  • Yield: servings


6-- boneless chicken breasts
1-- frozen package chopped spiniach (thawed)
8ounces crumbled feta cheese
1/2cup mayonnaise
1teaspoon garlic powder
1/4cup flour
1/2teaspoon paprika
12strip bacon
-- Parsley for garnish
-- More paprika for garnish


Squeeze all liquid from spinach & mix with feta, mayonnaise, & garlic powder. Flatten chicken breasts. Mix flour & paprika. Stuff chicken breasts with remaining ingredients. Fold over. Coat stuffed chicken breasts with flour/paprika mixture. Wrap breasts in bacon, put on baking rack & bake for one hour (or until chicken is done) at 350 degrees.