You are here: Home » Recipes » Chicken Breasts Stuffed with Feta and Bacon Chicken Breasts Stuffed with Feta and Bacon Yield servings PrintEmail Ingredients 6 -- boneless chicken breasts1 -- frozen package chopped spiniach (thawed)8 ounces crumbled feta cheese1/2 cup mayonnaise1 teaspoon garlic powder1/4 cup flour1/2 teaspoon paprika12 strip bacon -- Parsley for garnish -- More paprika for garnish Instructions Squeeze all liquid from spinach & mix with feta, mayonnaise, & garlic powder. Flatten chicken breasts. Mix flour & paprika. Stuff chicken breasts with remaining ingredients. Fold over. Coat stuffed chicken breasts with flour/paprika mixture. Wrap breasts in bacon, put on baking rack & bake for one hour (or until chicken is done) at 350 degrees.