Feta Spinach Salad with Greek Yogurt Honey Ranch Dressing

  • Yield 4 servings

To get the most nutrition out of your salad bowl, think dark leafy greens, like spinach.


Greek Yogurt Honey Dressing:
1/4 cup 2-percent Greek yogurt
1 tablespoon honey
1/4 cup buttermilk or 2-percent milk
Juice of 1/2 lemon
Fresh-ground black pepper, to taste
Spinach Salad:
6 cups spinach leaves, well washed and dried
2 ripe nectarines, halved, pitted and cut into 1/2-inch slices
1/2 cup crumbled feta cheese
1/4 cup chopped walnuts


  1. To make dressing: Whisk all ingredients well in a nonreactive small mixing bowl. Chill 30 minutes.
  2. To make salad: Place spinach in a large serving bowl. Sprinkle nectarines, feta and walnuts over salad. Add dressing, toss and serve.



Get every new post delivered to your Inbox.

Join 261 other followers