Feta Dill Dressing

  • Yield: 24 servings


1cup fat-free yogurt
3tablespoons finely crumbled feta cheese
1tablespoon lemon juice
1tablespoon minced fresh dill
2teaspoons lemon pepper


  1. Combine yogurt, feta cheese, lemon juice, dill and lemon pepper in a nonreactive bowl. Refrigerate. Makes 1 1/2 cups. 

Nutritional Info *per serving

  • Calories 8
  • Fat .25g
  • Cholesterol 1mg
  • Sodium 46mg
  • Carbohydrate 1g
  • Fiber .07g
  • Protein .06g
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