You are here: Home » Recipes » Feta Cheese Snowball with Olive Relish from Town House Feta Cheese Snowball with Olive Relish from Town House Recipe by Relish Yield 28 servings Prep 20 mins Cook A creamy feta dip with salty confetti of black and green olives is a party-ready treat everyone will enjoy. Town House PrintEmail Ingredients 1 (8-ounce) package cream cheese, softened1 cup crumbled feta cheese1/4 cup chopped pine nuts or slivered almonds, toasted3 tablespoons finely chopped onion3/4 cup pitted kalamata or other black olives, sliced3/4 cup pitted green olives, sliced2 tablespoons chopped fresh parsley2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano leaves2 tablespoons finely chopped red bell pepper1 tablespoon olive oil1 teaspoon lemon juice2 garlic cloves, minced Keebler® Town House® Original crackers Instructions In small mixing bowl, beat cream cheese and feta cheese on medium speed of electric mixer until fluffy. Stir in pine nuts or almonds and onion. Using plastic wrap, shape into ball. Wrap. Refrigerate at least 2 hours. Meanwhile, in small bowl, stir together black olives, green olives, parsley, oregano, bell pepper, oil, lemon juice and garlic. Place cheese on serving platter. Surround with olive mixture. Serve with crackers. Note: Soften cream cheese in microwave on HIGH for 15 to 20 seconds. To toast pine nuts or almonds, spread evenly on baking sheet. Bake at 350F for 5 to 10 minutes or until light golden brown, stirring once or twice. –Recipe used with permission of Town House.