Feta Beef Meatballs

  • Yield 24 servings

Rich feta baked into hearty beef creates a fabulous option for an appetizer or topping on pastas but good enough to stand alone in a fresh tomato sauce.



1 pound ground sirloin
1 pound lean ground beef
4 slices white bread
1/2 cup milk
1 -- egg
1/2 cup Parmesan cheese
1/2 cup crumbled feta cheese
1/2 cup chopped parsley
-- Salt and pepper


  1. Combine all ingredients in a large bowl.
  2. Mix well with hands. Shape into (about 24) meatballs.
  3. Cook meatballs in a large nonstick skillet until browned. Ladle some sauce into skillet, and stir scraping up the browned bits.
  4. Add meatballs to sauce. Serve over spaghetti with freshly grated cheese.



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