Spinach Salad with Dried Cherries and Bacon

  • Yield: 8 to 10 servings


1/4cup raspberry vinegar
1tablespoon sugar
1teaspoon Dijon mustard
1/4cup olive oil
1 (10-ounce) package fresh baby spinach
1/2cup thinly sliced red onion
1/4cup dried cherries or dried cranberries
1 (11-ounce) can mandarin oranges, drained
1/4cup shredded carrots
4slices center-cut bacon, cooked crispy and crumbled


  1. Whisk together, vinegar, sugar, mustard and oil. Chill.
  2. Combine remaining ingredients in a large bowl and toss with dressing before serving.

Nutritional Info *per serving

  • Calories 100
  • Fat 6g
  • Saturated Fat 1g
  • Cholesterol 2mg
  • Sodium 87mg
  • Carbohydrate 9g
  • Fiber 1g
  • Sugars 7g
  • Protein 2g