Festive Coleslaw

  • Yield 12 servings
  • Prep 30 minutes
  • Cook

A pretty new twist on classic coleslaw.


1 small head green cabbage, coarsely shredded
1 small head red cabbage, coarsely shredded
3 medium carrots, shredded
1 cup California Raisins
1 cup seedless green grapes, cut into halves
1/2 cup peanuts, chopped
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon celery seed
1 tablespoon honey
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup minced onion


  1. Combine cabbage, carrots, raisins and grapes. Stir in nuts.
  2. In separate bowl, mix remaining ingredients. Pour over cabbage mixture and toss. Cover and chill.