You are here: Home » Recipes » Festive Carrot Apple Salad Festive Carrot Apple Salad Recipe by American Profile Yield 8-10 servings A colorful salad with nuts, raisins, and pineapple PrintEmail "We like this salad any time of the year. It's an easy one to take to 'dish to pass' and holiday gatherings because it's colorful and good." Ingredients 2 to 3 cups grated carrots3 cups diced apple (unpeeled)1/2 cup crushed pineapple1/2 cup raisins or red or green grapes1 cup walnut or pecan pieces or sunflower seeds1 (8-ounce) pineapple yogurt Instructions Mix ingredients together. Refrigerate. Can be made several hours before mealtime. Tips From Our Test Kitchen: Lemon or vanilla yogurt makes a nice substitute if pineapple yogurt is hard to find. —Gretchen Knoll, Canisteo, N.Y .