Fennel Salsa

  • Yield 6 servings

fennel salsa dip
Teresa Blackburn

Ingredients

1 -- fennel bulb, diced
1 medium cucumber, seeded and diced
1 -- avocado, diced
1 -- carrot, shredded
1 -- green apple, diced
1/2 -- red onion, finely diced
1 -- jalapeno, seeded and finely diced
1/4 cup finely chopped cilantro
1 to 2 tablespoon honey
1 to 2 tablespoon lime juice

Instructions

  1. Combine all ingredients in a large bowl. Toss. Cover and refrigerate at 30 minutes. Serve with tortilla chips.

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