Fennel-Peach and Watermelon Salad

Fennel-Peach and Watermelon Salad
http://pgoarelish2.files.wordpress.com/2011/06/fennel-peach-and-watermelon-salad.jpg?w=150
  • Yield: 4 servings

Ingredients

1/3cup fresh orange juice
1tablespoon fresh lemon juice
1tablespoon extra-virgin olive oil
3tablespoons chopped fresh parsley
1/8teaspoon cayenne pepper
2heads fennel, sliced
2cups sliced fresh peaches
2cups cubed watermelon

Instructions

  1. Whisk together orange juice, lemon juice, olive oil, basil and cayenne in a small bowl; set aside.
  2. Combine fennel, peaches and watermelon in a large bowl. Drizzle with orange juice mixture, tossing gently. Cover and refrigerate at least 20 minutes before serving.

Recipe by Alison Lewis

Nutritional Info *per serving

  • Calories 130
  • Fat 4g
  • Saturated Fat <1g
  • Cholesterol 0mg
  • Sodium 64mg
  • Carbohydrate 24g
  • Fiber 5g
  • Sugars 13g
  • Protein 3g
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