Fennel-Peach and Watermelon Salad

  • Yield 4 servings

This salad is so versatile for lunch or dinner. Serve with pork, chicken, seafood or steak, especially good with grilled salmon.

Fennel-Peach and Watermelon Salad


1/3 cup fresh orange juice
1 tablespoon fresh lemon juice
1 tablespoon extra-virgin olive oil
3 tablespoons chopped fresh parsley
1/8 teaspoon cayenne pepper
2 heads fennel, sliced
2 cups sliced fresh peaches
2 cups cubed watermelon


  1. Whisk together orange juice, lemon juice, olive oil, basil and cayenne in a small bowl; set aside.
  2. Combine fennel, peaches and watermelon in a large bowl. Drizzle with orange juice mixture, tossing gently. Cover and refrigerate at least 20 minutes before serving.

Recipe by Alison Lewis



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