Farmers Market Summer Mixed Grill

  • Yield: 6 to 8 servings


1/2pound zucchini
1/2pound patty pan squash
2whole artichokes, trimmed, dechoked and quartered
1whole red onion
4whole Anaheim peppers, seeded
3whole heirloom tomatoes
2cloves garlic
1sprig fresh thyme
1sprig fresh rosemary
1/2cup olive oil
1whole lemon, halved
1pinch salt & pepper to taste


  1. wash all produce well, pat dry
  2. quarter patty pans, Anaheims and artichokes
  3. Cut zucchini into 3" lengths, and quarter
  4. cut red onion and tomatoes into 1' slices
  5. place all veg into large bowl, drizzle with olive oil, season with salt & pepper to taste
  6. place everything on a Large piece of foil, top with thyme & rosemary, fold up foil to create packet.
  7. place on low heat area of grill for 7-10 min. When cooked to desired tenderness, open packet and squeeze lemon over veggies.   Serve right from foil.